The College Equity Cell,RUSA and IQAC run the COOKING AND BAKING course in colaboration with Mark Pickleing and Catering.
COOKING AND BAKING COURSE CONTENT
I. PICKLES
1) Bamboo Shoots
2) Chilli
3) Jack Fruit
4)Soya Beans (tungrung)
5)Mangoes
6) Banana MaleBud/ Flower (tumbu)
II. BAKING AND ICING/CAKE DECORATION
1) Plain Cakes In Oven (OTG)
2) Making cake in cookers
3) Milk cake
4) Chocolate cake
5) Butter cookies
6) Nan Khatai
7) Decorating cakes with whipped cream
8) Decorating with sprinklers,etc.
III. Milk and Milk Products
1) Dahi
2) Lassi
3) Milk shakes
4) Paneer
5) Paneer butter masala
6) Matar paneer
7)
IV. Chicken /Non Veg.
1)Chicken gravy
2)Fried Chicken (K.F.C Style)
